Food Tech

Consumer Sector IconTechnology, Media & Telecom Sector
Food Tech

What gives you confidence that plant-based protein will be an enduring trend?

The restaurant industry is undergoing a broad technological renaissance that spans digital ordering for pick-up, third-party delivery and point of sale software. Further, we are seeing technology extend to menu innovation, as plant-based proteins have emerged as the greatest disruptor to the restaurant industry in 2019. With consumers paying a premium for products and services improving sustainability, speed, convenience and wellness, food technology is a disruptive theme that is bolstering sales, spurring innovation and ripe for M&A.

 

What we’re watching:

  • Plant-based proteins
  • Restaurant POS
  • Pay Fac
  • Delivery
Themes 2020

15 Themes to Focus on 2020: A Handbook for Portfolio Managers

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Survey data lead us to believe that plant-based proteins are an enduring sales driver rather than a fad.

Andrew Charles, CFA, Restaurants Should Root For Plant-based Proteins

Research

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Events

New York, NY

Jun 04, 2024

8th Annual Future of the Consumer Conference

New York, NY

May 29, 2024

52nd Annual Technology, Media & Telecom Conference

Virtual

Mar 19, 2024

3rd Annual Fiber-to-the-Home Symposium