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Sustainable Food & Healthy Living

The entire agriculture and food ecosystem is facing a fundamental shift that is reshaping the future of food. A unique combination of COVID-19-induced lifestyle changes, a dramatic generational shift, and more effective sustainable production capabilities has driven one of the most significant changes in modern-day food manufacturing and consumption.

What we’re watching

Themes 2022 Handboook

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of households purchased a plant-based product in 2020


rate of growth of plant-based food sales over the past two years


of Gen Z indicated they would pay more for foods they perceive as healthier in a Tufts Nutrition Report