Sustainable Food & Healthy Living

The entire agriculture and food ecosystem is facing a fundamental shift that is reshaping the future of food. A unique combination of COVID-19-induced lifestyle changes, a dramatic generational shift, and more effective sustainable production capabilities has driven one of the most significant changes in modern-day food manufacturing and consumption.
What we’re watching
of households purchased a plant-based product in 2020
rate of growth of plant-based food sales over the past two years
of Gen Z indicated they would pay more for foods they perceive as healthier in a Tufts Nutrition Report