The Future of Food

Insight by

Brian Holland, Sustainable Food & Healthy Living Analyst shares highlights from his report Sustainable Food and Healthy Living: At the Inflection Point. He speaks about drivers for disruption including COVID-19, Millennials & Gen Z, and sustainable food production. He also highlights how these disruptive forces are impacting the sustainable meat & dairy, pet, and packaged foods segments. Press play to learn more.

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