Modular Ghost Kitchens & Restaurant Off-Premise Sales: A Conversation with the CEO of Kitchen Podular

Insight by

Andrew Charles, Cowen restaurants analyst, speaks with Michael Manion, CEO of Kitchen Podular. They discuss the rise of virtual restaurants, trends in service formats and kitchen design elements and reduced overhead through the use of modular ghost kitchens. They also speak about shifts in the restaurant industry due to COVID-19 including building locations closer to the customer, the rise of pick-up and delivery, and benefits of third party marketing partners.

Press play to listen to their conversation.

Get the Full Report

If you’re already a member of our Research portal, log in.

Log In

If not, reach out to us directly for more information.

More Like This


Intellectual Capital

Read More

COVID-19 Consumer Survey Tracker

Read More
Ahead of the Curve®

Digitization Opening Up a Whole New (Old) World

Read More