Andrew Charles is a research analyst focused on the restaurant sector. Prior to joining Cowen in 2015, Mr. Charles spent six and a half years following restaurants at Bank of America Merrill Lynch, as part of the Institutional Investor All-America ranked research team. Mr. Charles received a BBA in finance from the Goizueta Business School at Emory University, with a minor in economics, and is a CFA charterholder.
Vice President, Consumer - Restaurants
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